PURPOSE 

The Microbiologist is responsible for ensuring the microbiological safety and quality of raw materials, in-process materials, finished products, water, and production environments. The role supports compliance with food safety standards and regulatory requirements across the production facility.

THE JOB​

• Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.
• Carry out microbiological testing of water and air samples across production facilities.
• Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.
• Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.
• Prepare, sterilise, and maintain culture media and laboratory equipment.
• Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.
• Support implementation and compliance with food safety systems, including HACCP and regulatory standards.

THE PERSON MUST ​

• Have strong knowledge of microbiological testing methods and food safety standards.
• Demonstrate a good understanding of HACCP principles and foodborne pathogens.
• Possess strong attention to detail and analytical skills.
• Be able to identify, investigate, and resolve quality and contamination issues.
• Show good communication skills, with the ability to influence and educate stakeholders.

QUALIFICATION

• Minimum of bachelor’s degree in microbiology or a related field.

EXPERIENCE​

• Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.
• Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.