THE PURPOSE

Manage the HSE Health Safety Environment of Golden Pasta & Noodles, by directing industrial hygiene, occupational and general safety programs to ensure a safe and clean environment and comply with regulatory regulation.

THE DUTIES

• Coordinate the safety and occupational health component of personnel, materials, equipment and environments to achieve safety effectiveness for the company.
• Monitor and advice management on applicable federal, state, local legislation and codes governing health and safety.
• Collaborate with regulatory bodies to evaluate and monitor the impact of the company operations on the environment.
• Respond and provide expertise and to all emergency situations by facilitating data analysis and recurrence prevention programs and procedures.
• Coordinate all contingency teams during rescue operation in the event of a large-scale hazard or emergency to avoid more damages.
• Ensure compliance with HSE safety standards by review designs of new structures and procurement of safety gear and equipment and conduct on site review plus the audit of operations and facilities.

THE PERSON MUST

• Have outstanding interpersonal and communication skills, both verbal and written.
• Have demonstrated analytical thinking, problem solving, and decision-making skills. Critical thinker with success in developing innovative solutions to business issues. 
• Possess interpersonal and stakeholders’ management abilities.
• Be proficient with Microsoft office suite or related HRIS software.

QUALIFICATIONS

B.SC/HND/ B. Tech. in related field

EXPERIENCE

• 5 Years in a food or beverage manufacturing company.
  
• Member of the fire protection association of Nigeria, NEBOSH, IOSH, OSHA will be an added advantage.