PURPOSE

To implement all designated tasks in addition to existing job requirement for the efficient running of the mill.

THE JOB

• Compliance to all Health & Safety regulations.
• Carry out daily GMP checks optimal capacity utilization.
• Routine monitoring of cleaning machines and maintenance
• Carry out essential production (breakdown and preventive) maintenance in order to minimize downtime.
• Documentation of process reading and quality analysis report.
• Hygiene and Housekeeping.
• Report all Quality and Food Safety Issues to the Food Safety Team.
• Report all FMN Lifesaving Rules Violation and Behavioural Based Safety to the Safety Department.
• Any other tasks assigned by the head of department.

THE PERSON MUST

• Have basic knowledge of milling operations and production processes.
• Be attentive to detail and committed to maintaining product quality standards.
• Demonstrate good communication and teamwork skills to support shift operations.
• Be physically fit and able to work in a fast-paced manufacturing environment.
• Follow safety procedures and operational guidelines diligently.

QUALIFICATIONS

 5 O’ level Credits including English & Mathematics in not more than two sittings/Technical qualifications.

EXPERIENCE

• Minimum 2 years cognate experience.