PURPOSE

Ensure the smooth and efficient operation of the edible oil refinery through the effective use and management of an automated system.

THE JOB

• Oversee refinery operations to ensure safety, quality, and efficiency.
• Troubleshoot and resolve operational issues promptly.
• Ensure adherence to pre-set process parameters and product specifications.
• Prepare and execute corrective maintenance tasks for all refinery sections.
• Collaborate with the technical department to implement preventive maintenance programs for all refinery equipment.
• Work with the refinery process manager to oversee the ordering and inventory of consumables and spares.
• Monitor chemical consumption, costs, and expenditures.

THE PERSON MUST

• Have a good understanding of production processes and manufacturing operations.
• Be able to monitor daily production activities to ensure targets and quality standards are met.
• Possess strong analytical, planning, and organizational skills.
• Demonstrate problem-solving ability and attention to detail in process optimization
• Exhibit teamwork, communication, and leadership qualities to coordinate effectively with cross-functional teams.
• Be safety conscious and committed to maintaining operational excellence.

QUALIFICATIONS

• Minimum requirement: 1st degree in Engineering or any related field

EXPERIENCE

• Minimum requirement: 2 years’ cognate experience.