PURPOSE ​

 Carry out effective operations of the process lines in order to achieve targeted production outputs of pasta products while guaranteeing standard quality with minimum downtimes.

THE JOB​

• Carry out effective operations of the process lines in order to produce standard quality products. This involves compliance with standard SOPs on start-ups, operations and shut downs of all process lines.
• Carry out effective process control by constantly monitoring process variables against set points. Maintain FIFO basis in processing raw materials received for the process lines.
• Receive instruction from the shift supervisors in respect of production schedule and planned maintenance.
• Follow up on all outstanding process issues from previous shifts and ensure prompt resolution of same especially as regards downtimes and machine breakdown by liaising with the maintenance crew.
• Ensure that the process lines and all accessories are kept in a reasonable state of repairs and cleanliness through compliance with world class manufacturing practices.

THE PERSON MUST HAVE​

• Have a good understanding of industrial process operations and equipment functioning.
• Be able to monitor, control, and adjust process parameters to ensure efficient and safe production.
• Possess strong attention to detail and troubleshooting skills to detect and resolve process deviations.
• Demonstrate adherence to safety, quality, and operational standards at all times.
• Exhibit teamwork, communication, and reliability in coordinating with production and maintenance teams.
• Be committed to continuous improvement and maintaining optimal production performance.

QUALIFICATIONS​

• Minimum requirement: ND in science related courses

EXPERIENCE​

• Minimum A minimum of 1 year in a related industry