PURPOSE ​

To supervise all operations in the Bottling and Margarine Plant.

THE JOB​

• Ensure that all products produced are of high quality and standards.
• Prepare and submit daily reports of production to the Process Manager daily, weekly, and monthly, etc.
• Ensure Production Targets are met.
• Ensure that the processed parameters and specifications are adhered to by all Operators.
• Prevent and control hazards and accidents by ensuring machines are kept in good condition.
• Ensure adherence to hygiene standards by all Operators, Packers, and Cleaners.
• Ensure a clean and tidy environment is maintained by all subordinates.
• Commitment and compliance to all safety programs and standards.
• Commitment and compliance with high-quality product and standards.
• Proper planning of Production to reduce frequent line changeovers and downtimes.
• Ensure compliance with FSMS requirement in the assigned work process.

THE PERSON MUST HAVE​

• Have a good verbal and written communication skills.
• A solid understanding of technical operations, maintenance processes, and equipment functionality.
• Be skilled in supervising technical teams to ensure efficient execution of maintenance and repair activities.
• Possess strong problem-solving, planning, and coordination abilities to minimize downtime.
• Exhibit leadership, communication, and documentation skills for effective task management and reporting.

QUALIFICATIONS​

• 5 O’ level Credits including English & Mathematics in not more than two sittings/Technical qualifications.
• OND in Electrical/Mechanical Engineering.

EXPERIENCE​

• Minimum of 2 years’ cognate experience in a similar role.