PURPOSE ​

To assist and support the laboratory manager in the testing of samples and products to maintain good quality of products according to set standards.

THE JOB​

• Receiving and labelling of samples for laboratory analysis
• Testing of wheat flour samples for content of protein, moisture, ash, maltose and ascorbic acids, particle size and speck count in semolina and pasta products
• Local content analysis (Sorghum flour, Maize flour and Cassava Flour)
• Preparation of reagents for ascorbic analysis
• Sanitation work on the Laboratory equipment and environment
• Prepare certificate of analysis for all products for customers
• Maintaining Laboratory records and reports

THE PERSON MUST HAVE​

• A good understanding of laboratory procedures, testing protocols, and quality control standards.
• Be skilled in sample collection, preparation, and analysis while maintaining accuracy and precision.
• Possess strong documentation and data entry skills to ensure reliable recording of test results.
• Exhibit attention to detail, integrity, and adherence to safety and hygiene standards in all laboratory activities.
• Be able to work collaboratively with quality assurance and production teams to support process improvements.

QUALIFICATIONS​

•  5 O’ level Credits including English & Mathematics in not more than two sittings/Technical qualification.
• OND in Science or any related course.

EXPERIENCE​

• Minimum of 2 years’ experience in a similar role.