PURPOSE ​

To ensure all company properties, assets have proper inventory and valued accordingly

THE JOB​

• Supervise the receiving and issuance of spare parts and other consumables to verify the correctness of materials supplied and operational efficiency in the production processes.
• Monitor and manage the inventory efficiently to identify order level and advise on the reorder of stocks.
• Supervise the arrangement of spare parts and other consumables to ensure easy access and prompt delivery to end user department upon request
• Ensure the safety of self and others in the line of work
• Perform any other duties as assigned by Management
• Ensure compliance with FSMS requirements in the assigned work process
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
• Be aware of identified food safety risks, opportunities, and consequences inherent in the departmental/work processes concerning FSMS requirements and where applicable;

THE PERSON MUST HAVE​

• Strong knowledge of store operations, inventory control, and stock management processes.
• Proven ability to supervise store activities, ensuring accurate receiving, issuing, and documentation of materials.
• Excellent organizational and analytical skills to monitor stock levels, prevent variances, and maintain proper records
• Good understanding of ERP or inventory management systems for efficient tracking and reporting
• Strong leadership, communication, and interpersonal skills to coordinate storekeepers and collaborate with procurement, production, and finance teams.
• High attention to detail, integrity, and adherence to safety and housekeeping standards within the store environment.

QUALIFICATIONS​

• Minimum requirement: OND any related field
• Added advantages: Computer Literacy

EXPERIENCE​

• Minimum 2 years’ cognate experience in warehousing & storekeeping