Vacancy Details

DISCLAIMER!!!

FMN is an equal employment opportunity company and will under no circumstance request applicants to pay money or give any personal items of monetary value to our company or any agency.

HSE ASSISTANT - GOLDEN PENNY FOODS - GOLDEN SUGAR COMPANY LIMITED - APAPA

PURPOSE ​

General assistance and support to the Health, Safety &Environment Officers, Fire Safety Supervisor and Health, Safety & Environment Manager, ensuring safe practices within Golden Sugar Plant in cooperation with relevant functional heads and safety officers.

THE JOB

  • Provide general support and assistance to the Health, Safety & Environment offers and Health, Safety & Environment Manager.
  • Inspect work areas and premises for hazardous elements.
  • Educate workers and employees on safety aspects.
  • Ensure strict adherence to corporate safety guidelines and procedures.
  • Initiate and implement safety measures in the workplace
  • Assist in incident investigation where required and ensure related policies and standards are followed.
  • Liaise with relevant department to manage issues relating to facility service provision and specifically waste disposal, plant building and safety audit non conformance.
  • Assist the fire safety supervisor with the management of fire safety throughout the plant.
  • Assist in the issuance and supervision of hot work permit and other permit-based jobs carried out within Golden Sugar Premises.

THE PERSON MUST HAVE

  • Have good and written communication skills.
  • Have a good understanding of Health, Safety, and Environment (HSE) policies and procedures applicable to FMCG manufacturing operations, including production lines, warehouses, and utilities areas.
  • Possess the ability to support safety inspections, risk assessments, and toolbox talks within production and warehouse environments to promote safe work practices.
  • Demonstrate good incident reporting, investigation, and documentation skills, including near-miss reporting and corrective action tracking in line with company and regulatory requirements.
  • Be knowledgeable in FMCG safety standards, including machine safety, chemical handling, hygiene requirements, waste management, and emergency response procedures.

QUALIFICATIONS

  • Ordinary National Diploma (OND) in relevant discipline.
  • ISPON Certificate

EXPERIENCE

  • Minimum of 2 years HSE experience.
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