PURPOSE

To ensure efficient operation of pasta production lines in order to achieve targeted output while maintaining high product quality and minimizing downtime.

THE JOB​

• Operate and monitor process lines in line with established SOPs (start-up, operation, shutdown).
• Control process parameters to ensure optimal production performance.
• Maintain FIFO for raw materials during processing.
• Execute production schedules and follow instructions from Shift Supervisors.
• Identify and resolve process issues, working closely with maintenance teams.
• Ensure cleanliness and proper maintenance of process equipment in line with best practices.
• Report breakdowns promptly and support quick resolution to minimize downtime.
• Support planned preventive maintenance activities as required.
• Monitor product quality at various stages and escalate deviations immediately.
• Ensure efficient utilization of raw materials to minimize waste and losses.
• Participate in continuous improvement initiatives to enhance production efficiency and reduce costs.

THE PERSON MUST ​

• Be a strong team player with good interpersonal and communication skills.
• Possess problem-solving abilities and attention to detail.
• Be physically fit and able to work in a production environment.
• Have basic computer skills.
• Be proactive and able to work with minimal supervision.

QUALIFICATION

• 5 O’Level credits, including Mathematics and English.
• NABTEB / City & Guilds (C&G) Technical in Electrical or related discipline.

EXPERIENCE​

• Minimum of two years’ relevant experience in a similar role within a manufacturing or industrial environment.