PURPOSE ​

To supervise and control pasta processing operations—covering dough preparation, extrusion, drying, and stabilization to ensure consistent product quality, optimal process efficiency, and compliance with safety and GMP standards

THE JOB​

• Supervise daily processing activities across mixing, extrusion, drying, and product transfer stages.
• Monitor and control critical process parameters (temperature, moisture, pressure, line speed) to ensure compliance with set standards.
• Lead and coordinate Process Operators, assigning tasks and ensuring adherence to SOPs and shift targets.
• Validate in-process quality checks and escalate deviations such as off-spec dough or improper product shape.
• Oversee product changeovers, ensuring minimal downtime and correct equipment/die setup.
• Troubleshoot process issues and coordinate with Maintenance for timely resolution of major faults.
• Ensure strict adherence to GMP, hygiene, and 5S standards within the processing area.
• Track and report key metrics including downtime, waste, material usage, and process deviations.

THE PERSON MUST ​

• Have a solid technical understanding of food processing equipment and operations.
• Demonstrate strong analytical and problem-solving abilities.
• Be knowledgeable in GMP, food safety, and hygiene standards.
• Have excellent communication and reporting skills.

QUALIFICATION

• Minimum of OND in a Science-related discipline
• Additional technical training in food processing, extrusion technology, or quality systems is an advantage.

EXPERIENCE​

• Minimum of 2 years’ experience in an FMCG or food processing environment.
• Prior experience operating or supervising extrusion, mixing, or drying processes is required.