PURPOSE 

To ensure efficient milling operations for the production of high-quality flour that meets or exceeds customer expectations, safety standards, and company production targets.

THE JOB​

• Enforce strict adherence to Health, Safety, and Environmental regulations within the milling environment.
• Monitor and supervise the receipt and quality of raw materials to ensure smooth milling operations.
• Supervise Milling Assistant and ensure optimal performance across assigned production areas.
• Implement on-the-job training and skills development for milling staff to enhance operational efficiency.
• Monitor and ensure effective operation of cleaning machines and pre-milling sections.
• Maintain accurate and up-to-date production records and operational documentation.
• Ensure optimum milling performance, including extraction rate and production efficiency.
• Maintain high standards of hygiene, sanitation, and housekeeping across the production area.
• Identify, minimize, and report unplanned downtime to improve plant availability and productivity.
• Report all quality, food safety, and safety incidents in line with FSMS requirements and company policies.

THE PERSON MUST ​

• Demonstrate strong leadership and supervisory ability in a production environment.
• Possess strong attention to detail and commitment to quality standards.
• Have good knowledge of Health, Safety, and Food Safety Management Systems (FSMS).
• Show strong problem-solving and decision-making skills under pressure.

QUALIFICATION

• 5 O-Level credits, including Mathematics and English/ NABTEB
•  OND in Engineering or Science discipline OR Intermediate & Final NABIM Certification

EXPERIENCE​

• Minimum of three years cognate experience in milling or a related production environment