PURPOSE

The Assistant Hygiene Manager will support the implementation and continuous improvement of hygiene, sanitation, and pest management programs across the milling operation. The role is responsible for ensuring compliance with food safety, quality, and regulatory standards while supporting the maintenance of a safe, hygienic, and efficient production environment.

THE JOB

• Support the implementation and monitoring of plant hygiene and housekeeping programs in line with food safety standards.
• Assist in managing Integrated Pest Management (IPM) and fumigation activities to ensure effective pest prevention and control.
• Support the management of product returns from trade through proper documentation, segregation, disposal, and preventive action implementation.
• Participate in internal and external audits and support the closure of identified gaps to ensure compliance with statutory and food safety requirements.

THE PERSON MUST

•  Possess a good understanding of food safety, hygiene, and sanitation management systems.
• Have practical knowledge of Integrated Pest Management (IPM) and hygiene control programs.
• Demonstrate strong supervisory, organizational, and interpersonal skills.
• Be proactive with strong problem-solving and root cause analysis capabilities.
• Have good knowledge of GMP, 5S, Good Hygiene Practices (GHP), Good Housekeeping Practices (GHK), Integrated Pest Management (IPM), and Root Cause Analysis (RCA).

QUALIFICATIONS

• HND/B.Sc. in Food Science or a related discipline.
• Professional hygiene certification will be an added advantage.

EXPERIENCE

• Minimum of 3 years' relevant experience in an FMCG manufacturing environment.
• Certifications in Quality Management, Food Safety Management Systems, or Lean Six Sigma will be an added advantage.