|
 |
|
 |
||||||||||||
|
|||||||||||||||
Vacancy Details
DISCLAIMER!!!
FMN is an equal employment opportunity company and will under no circumstance request applicants to pay money or give any personal items of monetary value to our company or any agency.
BAKING ASSISTANT - HONEYWELL FLOUR MILLS, APAPA
PURPOSE
The Baking Assistant will support laboratory baking operations by preparing samples, conducting test baking activities, monitoring ingredient usage, and maintaining quality standards to ensure baking outcomes accurately reflect product quality. The role also supports compliance with food safety, quality, and HSE requirements while maintaining an organized and efficient laboratory environment.
THE JOB
Conducting test baking activities and ensuring baking results accurately represent product quality.
Preparing samples and supporting laboratory testing activities.
Measuring, weighing, mixing, kneading, proofing, and baking samples according to established procedures.
Monitoring additive dosage to ensure compliance with specified standards.
Recording and updating sample data and laboratory documentation accurately.
Reporting and documenting quality deviations promptly.
Maintaining cleanliness and sanitation of laboratory equipment, tools, and work areas.
Managing ingredient stock levels and monitoring expiry dates.
Properly disposing of samples after testing.
Supporting compliance with Quality Management Systems (QMS), Food Safety, GMP, regulatory, and HSE requirements.
THE PERSON MUST HAVE
Have good verbal and written communication skills.
Demonstrate strong attention to detail and a commitment to maintaining high-quality standards.
Possess good analytical and problem-solving skills.
Research and problem-solving skills.
QUALIFICATIONS
- 5 O’Level credits, including Mathematics and English.
EXPERIENCE
2 years of relevant work experience in a similar role.
Baking experience with both traditional and modern baking equipment.
- Experience with a food manufacturing or quality assurance environment.
