PURPOSE 

To monitor microbiological impurities or contamination that can affect production outcomes, control environmental factors and maintain sterility

THE JOB​

• Support the Microbiologist on microbiological analysis of raw & packaging materials, finished products and production equipment per shift
• Track and report microbiological product quality
• Carry out routine hygiene compliance swab sampling (production air sampling, production personnel, canteen personnel hand and staff laundry)
• Ensure daily cleanliness of the microbiological laboratory
• Monitor quality and stock of reagents
• Support in supervision and implementation of HACCP and its perquisites programs
• Highlight out-of-situation observations for follow up
• Provide inputs for the review of departmental SOP’s and FSMS documents
• Be aware of the company food safety policy and departmental food safety objective and contribute to the overall effectiveness of the Food safety and Quality Management system.
• Report any food safety related concern to the Food Safety Team leader or designee via appropriate channel within the factory

THE PERSON MUST

• Have sound understanding of laboratory testing procedures and quality control principles.
• Possess god knowledge of food safety standards, GMP< HACCP and FSMS requirements.
• Have strong communication and interpersonal skills.
• Have good accuracy and attention to detail.
• Be proactive and a good team player

QUALIFICATION

• OND in Science Laboratory Technology or Microbiology

EXPERIENCE​

• Minimum of one (1) year cognate experience in similar position in FMCG or manufacturing industry