PURPOSE 

To supervise packaging line operations within the Bottling and Margarine Plant, ensuring production targets are achieved while maintaining the highest standards of quality, food safety, hygiene, and operational efficiency.

THE JOB​

• Supervise daily bottling and margarine packaging operations to ensure smooth production activities.
• Ensure all products meet established quality, food safety, and regulatory standards.
• Monitor production performance and ensure daily production targets are achieved.
• Ensure operators adhere to approved process parameters and operating procedures.
• Prepare and submit accurate daily, weekly, and monthly production reports.
• Plan production activities to minimize line changeovers, downtime, and material wastage.
• Enforce Good Manufacturing Practices (GMP), hygiene, safety, and FSMS compliance across the production line.
• Monitor equipment performance and coordinate maintenance activities to maximize line efficiency.
• Lead, coach, and supervise operators and third-party personnel to improve productivity and performance
• Maintain a clean, safe, and organized production environment while supporting continuous improvement initiatives.

THE PERSON MUST ​

• Demonstrate strong leadership and people management skills.
• Have a good understanding of manufacturing processes, GMP, FSMS, and quality standards.
• Possess excellent planning, problem-solving, and decision-making abilities.
• Be able to work effectively in a fast-paced production environment while achieving operational targets.

QUALIFICATION

• B.SC/HND degree in Engineering, Food Science, Industrial Technology, Production Management, or a related discipline.

EXPERIENCE​

• Minimum of 2 years' relevant experience in a production or packaging supervisory role within an FMCG or manufacturing environment.