PURPOSE ​

To prepare soya beans for efficient extraction at SEP500 while ensuring that all preparation activities meet production, quality, occupational safety and food safety standards.

THE JOB​

• Inspect all equipment at the start of each shift.
• Monitor and control cooker-exit moisture and flake thickness within the required limits.
• Keep the percentage of uncracked beans below 2%.
• Monitor extractor speed through the SCADA system and maintain the required speed to achieve production targets.
• Inspect and clean the seed cleaner and destoners at required intervals.
• Keep machinery clean and properly lubricated, and maintain a clean work environment.
• Assist with the maintenance and overhaul of machines and equipment as required.
• Report unsafe conditions promptly to the supervisor and comply with workplace safety requirements.
• Use the required Personal Protective Equipment (PPE) at all times and comply with safety requirements.
• Comply with Good Manufacturing Practices (GMP) and Food Safety Management System (FSMS) requirements.

THE PERSON MUST HAVE​

• Strong attention to detail and the ability to monitor production processes effectively.
• Ability to operate and monitor production equipment safely and efficiently.
• Ability to identify and report equipment, safety and food safety issues.
• Good housekeeping practices and a commitment to maintaining a clean work environment.
• Ability to follow standard operating procedures and comply with GMP, safety and FSMS requirements.

QUALIFICATIONS​

• Minimum of an O’Level certificate or a Trade Test qualification.

EXPERIENCE​

• Minimum of 2 years’ relevant experience in a manufacturing or production environment.
• Experience in oilseed processing or a similar production environment is an advantage.