THE JOB

• Lead and manage site-wide process design, using data, metrics, and dashboards to drive continuous improvement and optimization efforts by reducing wastes and inefficiencies.
• Prepare visualization (holistic technical performance) dashboards.
• Design and implement changes to process that improves results and eliminate wastes.
• Oversee data extrapolation, gathering information, analyzing and maintaining the database.
• Monitor production and quality standards, as well as leveraging data to achieve continuous improvement in areas such as productivity, quality, customer service, and sales.
• Create and update periodic flour operation reports and update technical reports.
• Identify new trends and implement them across all operational processes.
• Integrate related data together, identify pattern, irregular trends and dependencies for decision making.
• Encourage change and improvement in performance and quality.
• Report all Quality and Food Safety Issues to the Food Safety Team.
• Report all FMN lifesaving rules violation and behavioral based safety to the safety department.
• Perform other duties assigned management.

THE PERSON MUST

• Have excellent verbal and written communication skills.
• Possess strong analytical and numeracy skills.
• Have excellent organizational abilities with great time management skills.
• Be able to navigate multifunctional teams and be a dedicated team player.

QUALIFICATION

• HND/ BSc. in a quantitative field.
• Certification in data analysis, Lean sigma is an added advantage.

EXPERIENCE

• Minimum of 2 years’ experience in related field.
• Demonstrable knowledge of Excel, PowerBI and Tableau.
• Proficiency with Microsoft Word, Outlook, and PowerPoint.