PURPOSE

To ensure that products or services meet established quality standards and specifications by monitoring, inspecting, and testing production processes and outputs.

THE JOB

• Ensure that necessary Laboratory analysis is conducted with well calibrated equipment to evaluate product quality and compliance with current good manufacturing practices.
• Daily management of the quality processes in the factory in line with specified standards to meet regulatory requirements to ensure compliance requirements to ensure compliance to standards.
• Monitor and prepare the factory for inspection by both internal and external inspections and ensure communication of best practice to system owners and management.
•  Educate system owners in the factories on food safety and quality management system (FSMS/QMS/TPM) etc.

THE PERSON MUST

• Have excellent communication and interpersonal skills.
• Possess strong analytical and quantitative skills.
• Be detail-oriented with strong problem-solving abilities.
• Good attention to details.
• Possess the ability to work effectively in a team environment.

QUALIFICATION

• HND/BSc. in Microbiology, Chemistry, Food Science & Technology or any other related fields.

EXPERIENCE

• Minimum of 3 years in food Processing Company.