PURPOSE

To assist the Health, Safety and Environment (HSE) Manager in implementing global best practices in health safety and environmental programs/activities.

THE JOB

• Inspect the facility to report, close out/ escalate any possibility for the occurrence of accidents, fire outbreaks and hazards to ensure prompt response and preventive resolution.
• Check the facility to ascertain that all environmental and safety equipment’s are in ready to use condition and keep stock and reporting each’s status as routinely required
• Advice and counsel employees on the implication of maintaining a safe working environment and complying with safe work ethics.
• Monitor the operations within the factory to ensure appropriate use of Personal Protective equipment (PPE) and communicate corrections where variations exist.

THE PERSON MUST

• Inspect the facility to report, close out/ escalate any possibility for the occurrence of accidents, fire outbreaks and hazards to ensure prompt response and preventive resolution.
• Check the facility to ascertain that all environmental and safety equipment’s are in ready to use condition and keep stock and reporting each’s status as routinely required
• Advice and counsel employees on the implication of maintaining a safe working environment and complying with safe work ethics.
• Monitor the operations within the factory to ensure appropriate use of Personal Protective equipment (PPE) and communicate corrections where variations exist.

QUALIFICATION

• National Diploma in related discipline.
• Basic training in safety procedures.

EXPERIENCE

• Minimum of 2 years in food Processing Company.