PURPOSE

Benchmark in-process and finished products by ensuring that products conform to required

specification.

THE JOB

• Report/Document all findings on the production and packaging line to Quality Assurance Officer.
• Confirm the Hygiene level of the personnel in the Packing Station and report all Non-Hygiene Rules. Generate and issue non-conformance form accordingly.
• Maintain Food Safety Management System and Quality Management System within the business unit
• Ensures that finished product (refined sugar) is packaged according to specification and Quarantine those products that are out of spec.
• Ensure that all scales at the packing station and control measures are working properly and records are maintained.
• Observe and ensure that in-process and finished product on the production line conforms to specification.

THE PERSON MUST

• Have excellent verbal and written communication skills.
• Have demonstrated analytical thinking, problem solving, and decision-making skills.
• Have strong knowledge of HSE regulations and standards and stakeholders’ management abilities.
• Be able to thrive in a collaborative, fast-paced environment.
• Have great organizational and time management abilities.

QUALIFICATIONS

• 5 O’ level credits including Mathematics & English in not more than 2 sittings.
• Technical certification would be an added advantage.

EXPERIENCE

• Minimum of 2 years’ cognate experience in a relevance field.