PURPOSE

To maintain the Quality Management System and ensure that all system documentations,

procedures and quality records are timely updated and distributed.

THE JOB

• To confirm adherence to the factory’s Good Manufacturing Practice (GMP) by all concerned through inspection of production, packaging and any other area within the premises where activities could pose a threat to food safety.
• Confirm that all cleaning schedules are followed, and reports of cleaning are maintained and are effective.
• Follow up on any customer complaints and discuss matters that need attention or improvement with the Compliance Manager.
• Take part in the preparation of internal and external audits and regulatory inspections.
• Proper documentation, updating and distribution of all documents that relate to the installed management systems.
• Ensure compliance with QMS /FSMS requirements in the assigned work process.
• Carry out any other duty that may be assigned by the Compliance Manager.

THE PERSON MUST

• Have excellent verbal and written communication skills.
• Planning, organizing and time management skills.
• Be detail-oriented with strong problem-solving abilities across all levels.
• Able to multitask, prioritize and manage time efficiently.

QUALIFICATIONS

• BSc/HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Technology or its equivalent.

EXPERIENCE

• Minimum of 3 years' experience in a similar role.