PURPOSE

To further PEOPL commitment to improving Health, Safety and Environment (HSE) performance by implementing health safety and environment objectives and compliance with local regulatory requirements, to prevent injury and maintain a safe working environment.

THE JOB

• Coordinate the preparation and presentation of Health and safety training for safety committee members.
• Carrying out regular site inspections/safety audit to check policies and procedures are being properly implemented.
• Carrying out risk assessments and considering how risk could be reduced.
• Carrying out Investigation, reporting and recording of incident (includes near miss, unsafe act and condition) as well as accidents.
• Provide and maintain walkways and ensure that vehicle and pedestrian walkways are not obstructed.
• To provide and maintain clearly marked muster and fire assembly points and ensure that they are always free of obstruction,
• To provide first aid facilities and ensure that first Aid replaceable kits are up to date, available and accessible. Also to conduct routine inspection of first aid kits and facilities.
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.

THE PERSON MUST  

• Excellent communication and interpersonal skills.
• Possess strong analytical and critical thinking skills.
• Committed to food safety management.
• Proactive and detail-oriented in ensuring safety standards.

QUALIFICATION

• B.SC Degree in a related field.
• Proficiency in Microsoft Excel and other analytical tools will be an added advantage.

EXPERIENCE

• Minimum of   4 years’ cognate experience.