PURPOSE

To carry out effective operations of the process lines to achieve targeted production outputs of pasta products while guaranteeing standard quality with minimum downtimes.

THE JOB

• Carry out effective operations of the process lines in order to produce standard quality products. This involves compliance with standard SOPs on startups, operations and shutdowns of all process lines.
• Carry out effective process control by constantly monitoring process variables against set points. Maintain FIFO basis in processing raw materials received for the process lines. 
• Receive instruction from the shift supervisors in respect of production schedule and planned maintenance.
• Follow up on all outstanding process issues from previous shifts and ensure prompt resolution of same especially as regards downtimes and machine breakdown by liaising with the maintenance crew.
• Ensure that the process lines and all accessories are kept in a reasonable state of repairs and cleanliness through compliance with world class manufacturing practices.

THE PERSON MUST

• Have good verbal and written communication skills.
• Pay keen attention to details and be highly organized.
• Have excellent time management and prioritization skills.
• Have ability to meet productivity and quality standards.

QUALIFICATIONS

• 5 O’ Level credits including Mathematics and English Language in not more than two sittings.
• Technical certification would be an added advantage.

EXPERIENCE

• Minimum of two years’ experience in a similar role.